WHITE PEPPER

DENSITY: 630 G/L
MOISTURE: 13% MAX
FOREIGN MATTER: 0.5% MAX

BLACK PEPPER – 570 G (FAQ)

DENSITY: 550 G/L – MIN
MOISTURE: 12.5% MAX
FOREIGN MATTER: 1% MAX

BLACK PEPPER 550G (FAQ)

DENSITY: 550 G/L – MIN

MOISTURE: 12.5% MAX

FOREIGN MATTER: 1% MAX

BLACK PEPPER – 500G (FAQ)

DENSITY: 500 G/L – MIN
MOISTURE: 13% MAX
FOREIGN MATTER: 1% MAX

BLACK PEPPER – 570 G (ASTA)

DENSITY: 570 G/L – MIN
MOISTURE: 12.5% MAX
FOREIGN MATTER: 0.5% MAX

BLACK PEPPER 550G (ASTA)

DENSITY: 550 G/L – MIN
MOISTURE: 12.5% MAX
FOREIGN MATTER: 0.5% MAX

BLACK PEPPER – 500G (ASTA)

DENSITY: 500 G/L – MIN
MOISTURE: 12.5% MAX
FOREIGN MATTER: 0.5% MAX